Grilled Vegetable Sandwich

Grilled‎ eggplant, grilled zucchini, roasted red peppers and pesto on basil bread

Grilled Steak Sandwich

Grilled steak with gorgonzola mayonnaise, melted swiss cheese on garlic bread

Grilled Chicken Sandwich

Grilled chicken breast, fresh mozzarella cheese, tomato, roasted red peppers, on brick oven bread drizzled with roasted garlic virgin olive oil

Chicken Salad Sandwich

Grilled chicken tossed with fontina cheese and in a walnut and basil mayonnaise with lettuce and tomato on a rosemary roll

Prosciutto Sandwich

Thinly sliced imported prosciutto di parma with fresh mozzarella cheese, drizzled with roasted garlic virgin olive oil and balsamic vinegar on fresh Italian bread

Cajun Salmon Salad

Cajun salmon, sliced mango, gorgonzola cheese, chick peas, carrots, cucumbers, grape tomatoes with raspberry balsamic dressing

Caesar Salad

Grilled chicken breast served on romaine hearts with grape tomatoes, thinly red onions, cucumbers, shaved romano cheese with homemade classic caesar dressing and our house croutons

Arugula Salad

Baby arugula, endive, red onions, grape tomatoes, marinated artichoke hearts, roasted pignoli nuts and croutons in a homemade house balsamic vinaigrette dressing,

Gluten Free Chicken Salad

Grilled chicken breast (without marinade) served on romaine hearts, chick peas, almonds, raisins, with homemade house balsamic vinaigrette dressing on the side.

New Orleans Scallops

Pan‎ seared served with guacamole, salsa and some special sauces

Clams Casino

Bacon, garlic, breading and our special seasoning

Lobster Cakes

Three cakes with a caesar salad, roasted peppers, cherry tomatoes and lemon aiolee

Fried Artichoke Hearts

With a creamy horseradish dipping sauce

BBQ Shrimp

Salsa, guacamole, pesto, fresh made chips

Stuffed Portobello

Mushroom sundried tomato hummus, topped with artichoke hearts, feta, cilantro pesto and balsamic glaze

Guacamole

Salsa and homemade chips

The Crescent Salad

Sliced marinated boneless duck, baby spinach, strawberries, goat cheese, almonds, cherry tomatoes, carrots, grilled pineapple with an asian ginger teriyaki dressing

The Sophia Salad

Baby arugula, fried artichoke hearts, roasted peppers fresh mozzarella cheese, carrots, cabbage, grape tomatoes and balsamic

Baby Spinach Salad

Baby spinach..tossed with a wild berry honey lavender vinaigrette with cajun shrimp finished with crumbled imported feta and toasted almonds

The Park Bench Salad

Spring mix, grilled chicken, dried cranberries, with honey walnuts, cucumbers, cabbage, carrots, tomatoes, feta cheese and a balsamic vinaigrette

The Cobb Salad

Chopped‎ romaine, boiled egg, avocado, chopped bacon, red onions, carrots tomatoes, gorgonzola cheese and balsamic dressing

Small Spring Mix Salad

Small Caesar Salad

Tomassio Pasta

Angel‎ hair pasta tossed with chopped fresh tomatoes, roasted garlic, basil, eggplant and topped with goat cheese

Napoli Pasta

Boneless chicken sautéed with garlic, onion, bacon, romano cheese, butter and cream over penne

Ravioli

Fresh ravioli stuffed with tomato basil, mozzarella, ricotta served in basil pesto sauce with chopped prosciutto and broccoli rabe

Farfalle Pasta

Shrimp,‎ roasted peppers, artichoke hearts, spinach, virgin olive oil, roasted whole garlic, basil romano cheese and tossed with bow tie pasta

Island Ciopino

Shrimp, scallops, clams, mussels, garlic, basil, san marnzano tomatoes with fresh arugula served over linguini pasta

Grilled Salmon

Lightly seasoned and finished with a horseradish cream sauce over spinach risotto with grilled asparagus

Sea Scallops

Sea scallops pan seared over linguini tossed with olive oil, garlic, and spinach and shiitake mushrooms.

Crescent Duck

Boneless breast marinated and served sliced with sweet potatoes and vegetable

Fillet Mignon

Served with an aupoirve sauce, yukon gold mashed potatoes, grilled vegetables, grilled asparagus

Grilled Strip Steak

Port wine mushroom sauce yukon gold mashed potatoes and vegetables

Marinated Porterhouse Pork Chop

Basil, cilantro honey lavender marinate topped with an aged white balsamic yukon gold potatoes the chefs vegetable

Chicken Stella

Boneless breasts garlic, shallots, fresh oregano, mushrooms, balsamic reduction, cherry tomatoes light stock asparagus and creamy risotto

Hanger Steak

Marinated with garlic, shallots, rosemary herb, mustard, with fresh spinach and mushroom risotto with sauteed vegetables and grilled asparagus

Chicken Artichoke

Boneless breast sautéed with garlic, shallots, artichoke hearts, prosciutto, and roasted peppers, light stock and served with risotto

The Sorrento Panini

Rosemary garlic bread, breaded chicken, sautéed spinach, sundried tomato pesto, melted provolone with pasta salad

The Portofino

Breaded‎ eggplant, sautéed spinach, san marnzano tomatoes, melted fresh mozzarella, aged balsamic reduction on ciabatta bread with pasta salad

Vegetable Panini

Grilled zucchini, eggplant, roasted peppers, goat cheese, basil pesto and side salad

The Maria Panini

Breaded chicken, breaded artichoke hearts, basil pesto, melted fontina on rosemary roll with a sun dried tomato pasta salad

Bronson Panini

Grilled steak, caramelized onions, portobello mushrooms, balsamic glaze, melted swiss on a sour dough roll with potato salad

Sliced Steak Sandwich

Grilled and served on french bread with garlic seasoning, melted mozzarella, tomato with a spring mix side salad

The Crab Cake Sandwich

On a soft roll with remoulade, tomato and potato salad

Angus Burger

Grilled and topped with swiss cheese, tomato and onions served with potato salad

The Montauk Sandwich

Fried shrimp with remoulade, tomato and guacamole with potato salad

The Bonfire Wrap

Grilled chicken, BBQ sauce, avocado, cheddar cheese, bacon, red onions with pasta salad